“Cultivar Taggiasca” olive patè in extra virgin olive oil – 1986 Line – 170 gr


This new line designed for food boutiques manages to bring together the unmistakable pitted olives in Alberti EVO oil with a minimal and refined design.

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Our black olive paste is a unique and delicate cream, made from Cultivar Taggiasca black olives, which give it a typical olive scent.

We choose and harvest the olives at the right point of ripeness. To ensure a perfect conservation we keep them in brine until the moment of processing and only at this point we proceed with the pitting of the olives with a special processing procedure. At this point we reduce them in cream and then they are covered with a delicate extra virgin olive oil.

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olive taggiasche imperia

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