Description
After harvesting, the Taggiasca quality olives are stored for a year in a brine made up of water, salt, aromatic herbs and natural flavors ready to be put on the table and enjoyed as an appetizer or as an accompaniment to various dishes.
“Cultivar Taggiasca” olives in brine – 1986 Line – 200 gr (drained 120 gr)
5.50€
This new line designed for food boutiques manages to bring together the unmistakable Alberti Taggiasca Olives with a minimal and refined design.
