Description
We choose and pick up the olives to the right point of maturation. To guarantee a perfect preservation we keep them in brine until the time of processing and only at that point we proceed with pitting the olives with a special procedure. Anything of olive is thrown away and the excess pulp is reduced in cream to be then packaging in extra virgin olive oil.
It’s a great idea to spread on tartine in occasion of tasty aperitif.
