Description
It originates from Piedmont and is not an ideal recipe just to accompany meat and especially boiled meat but also perfect on eggs, fresh and boiled vegetables.
3.90€
This parsley-based sauce was born as a condiment for a strong and tasty cuisine. In addition to parsley and capers, anchovies are also present.
It originates from Piedmont and is not an ideal recipe just to accompany meat and especially boiled meat but also perfect on eggs, fresh and boiled vegetables.
Size | 9×6.5cm |
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Net weight | 170gr |
Gross weight | 350gr |