Testaroli 420 gr

4.90 4.41

It is an ancient first course of Lunigiana with a round shape and a soft and spongy consistency to be cut into squares of about 5/6 cm before being cooked.

SKU: 3202 Category:


According to some sources the origin dates back to Ancient Rome, so much so that they are considered the most ancient type of pasta ever existed. Dip the squares of 5/6 cm in boiling salted water for less than a minute, or the time needed to rehydrate the product. Season immediately with good Ligurian Pesto.

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Peso lordo


Peso netto