Description
Cook the Trofie in plenty of salted water for 20 minutes. Drain and season with Pesto previously diluted with 2/3 tablespoons of cooking water. Add Parmigiano Reggiano and Alberti extra virgin olive oil.
Trofie and Pesto Luxury 500 gr + 190 gr
7.90€
1 bag of Trofie of durum wheat 500 gr
1 jar of Ligurian Pesto of DOP Genoese Basil Luxury 190 gr
Practical pack containing typical Ligurian Trofie and our excellent Genovese DOP basil Pesto in elegant octagonal jar.
Additional information
| Size | 27.5x17x7.5cm |
|---|---|
| Gross weight | 670gr |
| Net weight | 670gr |
