Ligurian Pesto of Genoese Basil DOP – 1986 Line – 170gr

4.80

This new line designed for food boutiques manages to bring together the ancient and tasty recipe of Ligurian pesto with a minimal and refined design.

Description

The main ingredients are the Genoese basil D.O.P. (only leaves and without stem), extra virgin olive oil, parmesan cheese, pecorino cheese and garlic.

It is a non-pasteurized product. It therefore maintains all the organoleptic characteristics of the typical homemade pesto intact.

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Additional information

Net weight

170gr