This fine extra virgin olive oil not filtered is defined “Mosto” because it’s made naturally decant, is not filtered but comes poured over several times to avoid forming of excessive deposits on the bottom of the bottle. Any minimum sediment is an indication of the genuineness of the product. The Cultivar Taggiasca extra virgin olive oil has a color straw yellow and a taste few fruity, with feeling of
sweetness. It’s perfect in combination with fish with different cooking methods and delicate dishes.