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“Cultivar Taggiasca” olives in brine – 1986 Line – 200 gr (drained 120 gr)

3.90


This new line designed for food boutiques manages to bring together the unmistakable Alberti Taggiasca Olives with a minimal and refined design.

Description

After harvesting, the Taggiasca quality olives are stored for a year in a brine made up of water, salt, aromatic herbs and natural flavors ready to be put on the table and enjoyed as an appetizer or as an accompaniment to various dishes.

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olive taggiasche imperia

Additional information

Pack

pack of 6

Net weight

170gr

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