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Ligurian Pesto of DOP Genoese Basil 1 kg

Cad.

Our pesto respects the ancient and classic Ligurian recipe, with Genoese basil D.O.P. (only leaves and without stem), extra virgin olive oil, grana cheese, pecorino cheese and garlic. It is an unpasteurized product able to contain all the organoleptic characteristics of the typical homemade pesto.

Description

This delicious recipe, whose origins in Ligurian cuisine date back to the 1800s, is an Italian gastronomic patrimony. Originally used to flavor the minestrone, only in the early twentieth century it becomes a condiment for pasta. Ideal to accompany all types of hard or fresh pasta. It goes perfectly with the typical trofie or the Ligurian trenette and leaves free interpretation to a creative kitchen. Dilute with 2/3 tablespoons of cooking water, add Parmigiano Reggiano and Alberti extra virgin olive oil. Season then cold.

Additional information

Gross weight

1500gr

Net weight

1000gr

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