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Choose
the Quality

We speak of future holding
by the hand tradition

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Ligurian region

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alberti brand since thirty years select carefully best ingredients of ligurian tradition

“The philosophy that has always been adopted is absolute research of quality. This commitment has brought company to be today a landmark for people that want to choose a natural cuisine, with an authentic taste.”

Remo Alberti – CEO

Excellence
of Tradition

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a deep synergy between man and nature

The quality of our products came from deep synergy between man and nature, from the meeting between millenary tradition and our
consolidated experience. Here, in Imperia and in all Ligurian region of Ponente, the culture of olives and basil marks deeply the story of our territory becoming characterizing element of landscape and cooking.

Territory from
precious fruits

Liguria, strip of land between sky and sea! Here brand Alberti selects ourselves products that talk about terraces overlooking the sea, ancient “caruggi”, winding “crèuze” and expanses of olive trees. A unique and hard land, able to offer precious fruits.

Projects of sea

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tasty and delicate fillets of cantabrico sea tuna, worked fresh on fishing place and conserved in olive oil

The tunas fished in clear water of Cantabrico sea, once all the quality checks have been passed, are prepared for the next operations of cleaning and cooking. The fillet of tuna after to be been manually divided, is subjected to a slow and monitored cooking. Packaged by hand to preserve delicacy of its soft fillets.

a line thought for restaurateur

The precious packaging hugs rafined taste of Alberti.

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Till today we are proud to be a point of reference for the supplying of Ligurian gastronomic tradition products in much of Italy.

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taggiasco

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luxury-taggiasco

italian

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european

comunitario
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“È la Liguria terra leggiadra.
Il sasso ardente, l’argilla pulita,
s’avvivano di pampini al sole.
È gigante l’ulivo.”

Vincenzo Cardarelli

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