Choose
Quality
We talk about future
holding hands with tradition
Territory from
precious fruits
The quality of our products came from deep synergy between man and nature, from the meeting between millenary tradition and our
consolidated experience.
Projects
of sea
The tunas fished in clear water of Cantabrico sea, once all the quality checks have been passed, are prepared for the next operations of cleaning and cooking.
Taste goes
on holiday!
Discover the extraordinary beauty of Liguria!
With an online purchase Alberti rewards you with a 15% discount for a stay at the Grand Hotel Diana Majestic in Diano Marina, Imperia.
Excellence
of Tradition
of Tradition
A DEEP SYNERGY BETWEEN MAN AND NATURE
The quality of our products came from deep synergy between man and nature, from the meeting between millenary tradition and our
consolidated experience. Here, in Imperia and in all Ligurian region of Ponente, the culture of olives and basil marks deeply the story of our territory becoming characterizing element of landscape and cooking.
Ligurian region
ALBERTI BRAND SINCE THIRTY YEARS SELECT CAREFULLY BEST INGREDIENTS OF LIGURIAN TRADITION
“The philosophy that has always been adopted is absolute research of quality. This commitment has brought company to be today a landmark for people that want to choose a natural cuisine, with an authentic taste.”
Remo Alberti – Founder
Alberti for
HO.RE.CA
HO.RE.CA
THE LINE DESIGNED FOR YOUR EVERY DESIRE
Alberti, the reference point of the Ligurian gastronomic tradition in much of Italy.
Came back
to land
to land
““…E i vecchi ulivi intorno, i pazienti
ruvidi attorti travagliati ulivi,
che ciascun ha sua forma e sua persona.”
ruvidi attorti travagliati ulivi,
che ciascun ha sua forma e sua persona.”
Francesco Pastonchi
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Certificazioni
This company has carried out projects co-financed with the resources of the POR FESR LIGURIA 2014-2020.
Alberti 1986 Srl has decided to invest in digitization by developing its e-commerce, improving efficiency and organization of work with new hardware equipment. The project obtained financial support from the Union through co-financing with resources from the POR FESR Liguria 2014-2020.”
