Trofie 500 gr


Typical Ligurian pasta with a particular curled shape in the shape of a trucciole. The Trofie is a typical Ligurian pasta made with a hard, thin, curled durum wheat semolina which traditionally is served with Genoese basil Pesto.

SKU: 3201 Category:


The name may derive from the Genoese “strofoggià”, or rub, from the movement necessary to curl them with the hand that crawls the dough on the platform. Cook in boiling salted water and season with Alberti pesto with garlic or without garlic.

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Additional information

Peso lordo


Peso netto